how to stick marzipan to fruit cake

Roll out marzipan like you would pastry using icing sugar instead of flour to prevent sticking. Really thats the trick for a smooth finish.

Christmas Cake Icing Recipe Odlums

Warm the jam slightly to make it easier to spread and avoid any chunks of fruit sticking to the cake.

. Never rely on the icing to give your cake a perfect finish. The current trend is bake and stack two smaller cakes to give a taller double-height finish. Fill any gap between the cake and board at the bottom with a roll of fondant. Warm the jam slightly to make it easier to spread and avoid any chunks of fruit sticking to the cake.

The batter was very stiff and as you can see I wasnt able to get a very smooth surface. Smooth it flush with the cake to make a perfect seal and seam. You also have to chop up the marzipan and stick in the freezer overnight. My cake wasnt perfectly flat on top but hey Im a home cook and I cant stand the thought of cutting the top of the cake to make it straight.

Apricot jam is often used for Christmas cakes but you can use any flavour you like. Once dry apply either cool boiled water or vodka to the surface of the marzipaned cake to help the icing to adhere. Step 2 Now turn the cake the cake the right way up and stand it on a cake board. Like all fashions fashions in cake change.

Marzipan the top of the cake. It wouldnt stick directly to fruitcake so you need some jam t keep it stuck to the cake itself. Take half the marzipan and shape into a ball. Just saw other replies - might give the honey a whirl.

Fruit cake covering can be such hard work. Marzipan is quite malleable so just keep going until the cake is covered. We show you how to marzipan a cake. The festive season is almost here again so its time to bake marzipan and cover our fruit cakes.

Method Cover the cake with apricot jam to help the marzipan stick Roll out the marzipan to the required thickness using icing sugar on the work surface to prevent it from sticking Roll our marzipan onto the rolling pin and gently place it on to the jam covered cake Smooth it down with our hands or a cake smoother. To help the icing stick brush the surface of the marzipan with a little cooled boiled water. The next day you make up the cake mixture which contains some ground almonds and orange flower water then stir in the prepared fruits and marzipan. Feel free if you want to though.

The apricot jam is often used for Christmas cakes but you can use any flavor you like. Warm the jam slightly to make it easier to spread and avoid any chunks of fruit sticking to the cake. Use your smoother to make flush. Dust the surface with a little icing sugar and roll out the marzipan slightly wider than the length of the string this makes it easier to mould onto the cake.

Dust down your work surface with icing sugar then take your marzipan and knead it until its nice and pliable. How Do You Get Marzipan To Stick To A Christmas Cake Without Jam. When rolling out marzipan dont use cornflour as it can cause a fermentation problem. The more perfect you make the cake at this point the more perfect the finished cake will be.

How Do You Get Marzipan To Stick To A Cake. For a marzipan layer spread a thin layer of jam to help the marzipan stick to the cake. Marzipan cakes are delicious and fun to make theyre cakes covered with almond paste great for birthdays weddings or just to treat yourself and. It MUST be jam and not jelly preserves are fine.

And keep it to re use it for the sides. Dont leave it longer than 24 hours or your marzipan will be dry and hard. Put it on the clingfilm and flatten with your hand. Any sticking out bits of fruit gently push in.

Stick the marzipan to the cake with apricot jam or if you cant find that strawberry is the next best bet. Take your palette knife and apply a thin even layer of the cooled apricot jam over the entire cake. Using a palette knife spread the icing over the top and sides of the cake. How do you store a marzipan cake before icing.

Use the palms of your hands to smooth the top of the cake first then mould the marzipan to the upper edges working your way down the sides very slowly. For a marzipan layer spread a thin layer of jam to help the marzipan stick to the cake. Any kind of jam or marmalade would do. After the marzipan is stuck its supposed to offer a more even outer layer than the cake itself.

This will help the marzipan stick securely to the cake. Place the spacers about 25cm apart either side of the. Use the rolling pin to help you lift the marzipan. Knead and roll out enough marzipan to create a disc just larger than the top of the cake and no thinner than 5mm 14 in.

What can I use to stick marzipan to fruit cake For a marzipan layer spread a thin layer of jam to help the marzipan stick to the cakeApricot jam is often used for Christmas cakes but you can use any flavour you like. Spread a thin layer of jam on the cake to help the cake stick to the marzipan layer. You can make your own royal icing or mix it yourself from a shop-bought mix. Give the marzipan a brush over with some boiled water to give the icing a key to stick to then just flop the icing over the cake again smoothing it down as before.

Next get a little of the marzipan roll into a strip and fill the bottom edge of the cake and if any of the fruit has fallen out fill the holes with marzipan and level them out. Icing sugar is best. Link madeitwithlove 9820 0 Thank you for your advice. Holding a sharp knife almost vertical cut away the excess.

Gently slide your hands under the marzipan and lift it on the the cake. Marzipan is supposed to seal moisture in fruitcakes. In additional How long do you wait between marzipan. I did think about raspberry but its the seedy kind.

Place the cake UPSIDE DOWN onto the marzipan. In this blog I cover the basics of how to marzipan these double-height staked fruit cakes. Warm the jam slightly to make it easier to spread and avoid any chunks of fruit sticking to the cake when you make it. I am not feeling confident about this cake anyway - took a peek and its not looking anywhere near as fruity and dark as I.

Brush the cake with the rest of the jam so the marzipan will stick and leave for a few minutes to set. Hoping youll find it useful.

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